Can I Improve Gordon Ramsay's Beef Wellington?

  • Published: 08 June 2019
  • My Method uses Sous-vide Beef Tenderloin and Homemade Puff Pastry but... Is that enough ?? 10% off your 1st purchase using the link :

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    For the beef I used a Chateaubriand, which is the central part of a beef tenderloin or beef filet. It is chilled, then seared on high heat (fully seasoned salt and pepper). Then, it is cooked sous vide for 2 hours - 2 hours and a half, at 50°C or 122°F. Quickly chilled, then in the fridge overnight.

    Homemade puff pastry recipe :
    Lean dough called “Détrempe”
    500g AP flour
    250g water
    10g salt and NO YEAST.
    Mix all that and chill for 30 min.
    Then for the 22cm square Butter slab.
    380g butter : Flatten and chill.
    Watch the croissant dough video for detailed process but this one require 6 single folds.

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Comments • 3 503

  • Dom Thorrington
    Dom Thorrington  2 months back

    Next week, Gordon Ramsay replies by making croissant

    • Bobby Fisher
      Bobby Fisher  6 days back

      @Ian Craft r/wooooooosh

    • Bobby Fisher
      Bobby Fisher  6 days back

      @Dustin Bess trump is a better man than you and a president. your president. xaxaxxaxaxa fag libtard

    • Andrew Humeniuk
      Andrew Humeniuk  1 weeks back

      I wonder can individual portions of Beef Wellington be prepared (like a cut of 1 inch) then frozen using your technique of Suo Vie (I have this water bath). I am single, so I do not need to make a full Chateaubriand. Thank you, Alex, I think I am the only guy in the US that loves canned sardines and herring, so your other recipes inspired me. Thanks.

    • Alen Todorovic
      Alen Todorovic  1 weeks back

      Salut Alex. Can I talk to you? I have an audition for Swedish Masterchef on Wednesday. And I am going to do beef Wellington. I have some question I would like to ask you...

    • Ivan Emma
      Ivan Emma  2 weeks back

      And.. a war begins

  • Pauly Paul
    Pauly Paul  9 hours back

    7:35 Alex, did you really just take a sealed sous-vide packet straight from the sous-vide bath and put it into a fridge without chilling it quickly in ice first? That would be wrong on so many levels - botulism city (botulisme-cité).

    I'm totally with you on using a sous-vide machine for the beef, but there is a serious health risk here (in your video). I can be a bit slapdash when using sous-vide as I don't always use ice, but I do chill any sealed meat rapidly in several changes of cold water if I don't intend to open the sealed packet. To not do so means that botulism spores can germinate in the absence of oxygen and is seriously dangerous.

    • Gavin Hickson
      Gavin Hickson  2 days back

      Gordon Ramsay: *ITS RAW*

      • Aleksandar Goncharenko

        Alex е голям майтапчия... погледни накрая - месото си е сготвено запечено у тесто и готово за ядене .. и то е червено ... за да остане червено месо след печенето, то трябва да се обработи със антиоксидант (Е250) нитритната сол един процент от теглото на месото-то.. осоляване под вакум аз го правя поне една седмица, за да може солта да стигне до центъра на месото .... след това месото дори със тестото се готви БАВНО до достигане на вътрешна температура у вътре на центъра на месото повече от 72 целсия - за да ОСТАНЕ червено месото ..... почвам че да мисля, че трябва да преподавам как се готви.. ко ше кажеш Тати ?

        • Rose Pearl
          Rose Pearl  3 days back

          who gets to ea all that food with you?

          • Gregory Novikov
            Gregory Novikov  4 days back

            What an INTP

            • Just_ Feknzz
              Just_ Feknzz  4 days back

              Me:gets into video
              Also me: instantly comments No!

              • RageOfAThousandSuns
                RageOfAThousandSuns  5 days back

                It's fucking RAAAAWWW!!!

                • SUPER COOKIE 1
                  SUPER COOKIE 1  5 days back


                  • man of the woods
                    man of the woods  6 days back

                    Gordon god dammit!

                    • CHEFPK
                      CHEFPK  6 days back

                      I can't wait to make a wellington Food Wars style. Thanks for this Alex!

                      • Profilen
                        Profilen  7 days back

                        With Gordons method you can still just stick a thermometer in the meat before it goes in the oven, you dont't have to guess it just because it's covered with pastry =)

                        • A McKee
                          A McKee  1 weeks back

                          "Let me compare Gordon's meat to my own meat..."

                          • kloosmitsoos xD
                            kloosmitsoos xD  1 weeks back

                            You donut!!

                            • josh delf
                              josh delf  1 weeks back

                              I think if Gordan saw this he would only have one thing to say
                              "It's fucking raw!!"

                              • FDK
                                FDK  1 weeks back

                                I think Gordon's meat looks better. The sous vide makes it look under-cooked. I know it isn't but it looks wrong.

                                • Aiden Armstrong
                                  Aiden Armstrong  1 weeks back

                                  I can improve it, ADX MORE GARLIC

                                  • Rascal77s
                                    Rascal77s  1 weeks back

                                    If you want to be a real chef you have to kill the cow. With a knife.

                                    • Daniel Guillen
                                      Daniel Guillen  1 weeks back

                                      Wats the sauce recipe?

                                      • Makyla Boddie
                                        Makyla Boddie  1 weeks back

                                        Gordon has left the chat

                                        • Alen Todorovic
                                          Alen Todorovic  1 weeks back

                                          Salut Alex. Can I talk to you? I have an audition for Swedish Masterchef on Wednesday. And I am going to do beef Wellington. I have some question I would like to ask you...

                                          • Emy WizzY
                                            Emy WizzY  1 weeks back

                                            is raw ffs

                                            • Bcurl27
                                              Bcurl27  2 weeks back

                                              Anyone know if GR ever replied?

                                              • silly lazybear
                                                silly lazybear  2 weeks back

                                                Good cooking is real work...thanks Alex for giving the kitchen the respect it deserves!

                                                • Hannah Desepeda
                                                  Hannah Desepeda  2 weeks back

                                                  hAS GORDON SEEN THIS ALREADY

                                                  • Dicktron
                                                    Dicktron  2 weeks back

                                                    Whats up with your twitter following? Quite low considering your subscriber count

                                                    • Pablo Sierra
                                                      Pablo Sierra  2 weeks back

                                                      Great video!!!, how do you assure the meat is not cold when you take it out of the oven?. I think your method has the same problem but you have to chose if you want to risk eating it cold or over-cooked/raw.

                                                      • jean-phillipe DuTrou
                                                        jean-phillipe DuTrou  2 weeks back

                                                        Comment tu forces ton accent chacal

                                                        • Jade Yeomans
                                                          Jade Yeomans  2 weeks back

                                                          Very entertaining guy 👏

                                                          • Shadsy The Hedgehog
                                                            Shadsy The Hedgehog  2 weeks back

                                                            Gordon: Fucking. *RRRRRAAAAAAAAAWWWWWWW*

                                                            • LeRoy Davis
                                                              LeRoy Davis  2 weeks back

                                                              Where is the gravy recipe?

                                                              • oldhobo66
                                                                oldhobo66  2 weeks back

                                                                A bit on the rare side

                                                                • Jerk Of All Trades
                                                                  Jerk Of All Trades  2 weeks back

                                                                  Now that’s a tube steak

                                                                  • Jerk Of All Trades
                                                                    Jerk Of All Trades  2 weeks back

                                                                    Why does it look so raw dawg

                                                                    • Lil Junior
                                                                      Lil Junior  2 weeks back

                                                                      Why is he forcing it on one dish is he gonna do all this mapping out when he wants to make one beef wellington everytime?😭

                                                                      • ross blackmore
                                                                        ross blackmore  2 weeks back

                                                              !! Your beef wellington looks gorgeous!! Well done!! Gordon Ramsey will be definitely in heaven!!

                                                                        • Lil-Aymerick
                                                                          Lil-Aymerick  2 weeks back

                                                                          On appel sa un cuisson en basse température

                                                                          • Dan Thor Bethnas
                                                                            Dan Thor Bethnas  2 weeks back

                                                                            let me know when you want to invie me to dinner

                                                                            • Insert Name
                                                                              Insert Name  2 weeks back


                                                                              • IntroducingGod
                                                                                IntroducingGod  2 weeks back

                                                                                Me: ....

                                                                                Alex: CROISSANT

                                                                                Me: *nuts*

                                                                                • jackychannel
                                                                                  jackychannel  2 weeks back

                                                                                  it turned out great!

                                                                                  • Reltpid
                                                                                    Reltpid  2 weeks back


                                                                                    • bastooo3
                                                                                      bastooo3  2 weeks back

                                                                                      In the end he's almost crying xD

                                                                                      • cathy cheng
                                                                                        cathy cheng  2 weeks back

                                                                                        What is that batter to make a wrap before the puff pastry? It is scrambled egg?

                                                                                      • German Herrera
                                                                                        German Herrera  2 weeks back


                                                                                      • Eric Zhu
                                                                                        Eric Zhu  2 weeks back

                                                                                        that's perfect! gordon will be proud of you.

                                                                                        • Geoffrey Hotterbeex
                                                                                          Geoffrey Hotterbeex  2 weeks back

                                                                                          Looks good man ! Where on earth did you piked up such an accent it's epic !

                                                                                          • agathe182
                                                                                            agathe182  2 weeks back

                                                                                            Tu veux pas m'apprendre ^^