2-Minute Vs. 2-Hour Vs. 2-Day Cookie • Tasty

Share
HTML-code

Comments • 16 602

  • Tasty
    Tasty   2 weeks back

    Find the recipes here:
    2-Minute Chocolate Chip Cookie (Makes 1 cookie)


    PREP TIME: 5 MINUTES
    COOK TIME: 2 MINUTES
    TOTAL TIME: 7 MINUTES


    INGREDIENTS
    2 tablespoons unsalted butter, softened, plus more for greasing
    ¼ cup light brown sugar, lightly packed
    ½ teaspoon vanilla extract
    2 tablespoons beaten egg
    6 tablespoons all-purpose flour
    ⅛ teaspoon kosher salt
    5½ tablespoons semi-sweet chocolate chips, divided


    PREPARATION
    1. Grease a large (at least 8-inch diameter) microwave-safe plate with butter.
    2. In a medium bowl, use a whisk or fork to stir together the butter, sugar and vanilla until light and creamy.
    3. Add the egg and stir to combine.
    4. Add the flour and salt and stir until just incorporated
    5. Fold in 5 tablespoons of the chocolate chips.
    6. Scoop the dough into a mound at the center of the prepared plate. Lightly press the remaining chocolate chips into the top of the dough.
    7. Microwave until the cookie is dry on top and springs back when lightly pressed in the center, about 1½ minutes. Let sit for a few minutes to cool.
    8. Enjoy!




    2-Hour Chocolate Chip Cookies (Makes 8-10 cookies)


    PREP TIME: 1 HOUR
    COOK TIME: 15 MINUTES
    TOTAL TIME: 195 MINUTES


    INGREDIENTS
    ½ cup granulated sugar
    ¾ cup light brown sugar, packed
    1 teaspoon kosher salt
    ½ cup (1 stick) unsalted butter, melted
    1 large egg
    1 teaspoon vanilla extract
    1¼ cups all-purpose flour
    ½ teaspoon baking soda
    4 ounces milk or semi-sweet chocolate chunks
    4 ounces dark chocolate chunks


    PREPARATION
    1. In a large bowl, whisk together the granulated and brown sugar, salt, and butter until a paste forms with no lumps.
    2. Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before dissolving.
    3. Sift in the flour and baking soda, then fold with a spatula until just incorporated. (Be careful not to overmix, which will cause the gluten in the flour to toughen, resulting in cakier cookies).
    4. Fold in the milk and dark chocolate chunks.
    5. Chill the dough for 2 hours, or, for a more intense toffee-like flavor and deeper color, overnight. The longer the dough rests, the more complex its flavor will be.
    6. Preheat the oven to 350°F (180°C). Line 2 baking sheets with parchment paper.
    7. Using a 2½-ounce ice cream scoop or a ⅓ cup measure, scoop the dough onto the prepared baking sheets, leaving at least 4 inches (10 cm) of space between each cookie and 2 inches (5 cm) of space from the edges of the pan so that the cookies can spread evenly. A half sheet pan should fit no more than 6 cookies.
    8. Bake for 12-15 minutes, or until the edges have started to lightly brown. Let cool completely before serving.
    9. Enjoy!




    2-Day Chocolate Chip Cookies (Makes 9-10)


    PREP TIME: 45 MINUTES
    COOK TIME: 20 MINUTES
    TOTAL TIME: 2 DAYS 65 MINUTES


    INGREDIENTS
    Toffee
    6 tablespoons (¾ stick) unsalted butter
    ¾ cup light brown sugar, lightly packed
    1 teaspoon kosher salt
    Water, as needed


    Cookie Dough
    1 cup (2 sticks) unsalted butter
    4 ice cubes
    ¾ cup granulated sugar
    1½ cups light brown sugar, packed
    2 teaspoons espresso powder
    2 teaspoons kosher salt
    ½ teaspoon baking soda
    2 large eggs
    2 teaspoons vanilla extract
    2½ cups all-purpose flour
    6 ounces 50-70% cacao chocolate, chopped
    Flaky sea salt, for sprinkling


    PREPARATION
    1. Make the toffee: Line a baking sheet with parchment paper.
    2. In a medium nonstick saucepan over medium heat, melt the butter, brown sugar, and salt, stirring until evenly incorporated. If there are grainy lumps or if the fat starts to separate, add a couple splashes of water and stir vigorously to emulsify. Continue to cook, stirring constantly, until the mixture reaches 290°F (143°C), about 10-15 minutes.
    3. Pour the toffee onto the prepared baking sheet and spread out slightly with a spatula. Freeze until ready to use, about 30 minutes.
    4. Make the cookie dough: Add the butter to a medium nonstick saucepan over medium-high heat. Cook, stirring occasionally, until the butter turns dark brown and smells nutty. Watch carefully so the butter does not burn. Remove the pot from the heat.
    5. Add an ice cube to the butter and slowly let it melt. It may froth and bubble. Add the remaining 3 ice cubes and gently stir until melted.
    6. In a large bowl, combine the granulated and brown sugar, espresso powder, salt, and baking soda.
    7. Pour the brown butter into the sugar mixture and mix until combined. Don’t worry if it looks separated.
    8. In a small bowl, whisk together the eggs and vanilla. Pour into the sugar and butter mixture and whisk until glossy and smooth.
    9. Add the flour and fold with a rubber spatula to incorporate until the dough has no visible flour streaks.
    10. Remove the toffee from the freezer (it should be a frozen disc) and break it into chunks that will fit inside a gallon zip-top bag. Double bag the toffee and seal both bags. With a rolling pin, break the toffee into small pieces.
    11. Fold the crushed toffee and chopped chocolate into the dough until evenly distributed.
    12. Using a large ice cream scoop or a ½ cup measure, scoop the dough onto a parchment-lined baking sheet. Wrap the baking sheet in plastic wrap, but leave a small opening at the corner of the tray. 13. Let the dough rest in the refrigerator for at least 48 hours. This will allow the flavor to develop and the dough to dry out a little as it rests, which will result in less spread when it bakes.
    14. When ready to bake, preheat the oven to 325°F (163°C). Line 2 baking sheet with parchment paper.
    15. Arrange the cookies on the baking sheets, leaving at least 2 inches of space between the cookies and away from the edges of the pan.
    16. Bake until the cookies are golden brown with crispy edges, but are still slightly soft in the center, 18-20 minutes.
    Immediately sprinkle the cookies with flaky sea salt. then let cool completely. The cookies will be very soft at first but will set after they are fully cooled.
    17. Enjoy!

    • me lido
      me lido  3 hours back

      Kann das jemand auf deutch übersetzen?

    • Jiggy Fly
      Jiggy Fly  4 hours back

      2 minute chocolate chip cookie
      Total time 7 minutes

    • Shola Iluyemi
      Shola Iluyemi  5 hours back

      @Abigail Smith OH MY GOD SHUT UP

    • lucky loki 07
      lucky loki 07  2 days back

      45+20 equals 2 days amazing maff

    • Pablo Blue
      Pablo Blue  2 days back

      How do you stop them getting so flat? We tried both the 2 hour and 2 day ones, same flat result with both? Longer with lower heat maybe? Would appreciate any advice

  • Random vids 4 u
    Random vids 4 u  5 minutes back

    i like how he says “Two old eggs.” but only holds one egg

    • Gloria Ogunfowokan
      Gloria Ogunfowokan  18 minutes back

      I am happy he clarified over the shirt

      • Ivana Xu
        Ivana Xu  22 minutes back

        tried 2 min cookie but when I softened the butter it ended up being melted and I microwaved it for 2 mins since my microwave is only 770 watts and it ended up like a cake not like a cookie in any way but it still tastes good

        • Zeo Works
          Zeo Works  32 minutes back

          0:00

          • Gorden Robison
            Gorden Robison  46 minutes back

            how old do the eggs have to be for the 2 hour recipe?

            • Nipple Collector
              Nipple Collector  52 minutes back

              It's just sugar lmao

              • ツTragic
                ツTragic  53 minutes back

                This is how many people are actually going to try this





                ⬇️

                • islam zghoul
                  islam zghoul  2 hours back

                  Chocolate dust that's the good stuff lmao

                  • Zora Minhas
                    Zora Minhas  2 hours back

                    I poured in hot butter and got scrambled egg cookies, I also used salted butter 😫

                    • ink plays
                      ink plays  2 hours back

                      YOLO

                      • Jay Football
                        Jay Football  2 hours back

                        This is how many times he said CoOkIe
                        |
                        |
                        |

                        • dennis kibrik
                          dennis kibrik  2 hours back

                          I want to make cookies, but I'm a kid. I can't use a oven properly. Does it always need to be cooked in an oven?

                          • Monique Loa
                            Monique Loa  3 hours back

                            Almost everything is “good old” or “old”

                            • Azure Wølf
                              Azure Wølf  3 hours back

                              In order to make friends- *I don't have friends*

                              • Zylix Lanoix
                                Zylix Lanoix  4 hours back

                                Looking at the thumbnail I thought this was an aging video; and the two day cookie had mold on it.

                                • CLXP Wolf
                                  CLXP Wolf  4 hours back

                                  Pretty interesting that u can touch a burning pan with ur bare hand 12:54

                                  • Anthony Madrigal
                                    Anthony Madrigal  4 hours back

                                    Now a two months cookie

                                    • Janka Johnsen
                                      Janka Johnsen  4 hours back

                                      Just put my two day cookies in the fridge, found that I needed a bit more flour than the recepie called for. The dough is amazing, was afraid when I put all the salt in, but it really compliments the sweetness so far! Can’t wait to taste them!

                                      • Sofie Stokholm
                                        Sofie Stokholm  4 hours back

                                        9

                                        • Shoddy Productions
                                          Shoddy Productions  5 hours back

                                          There is no such thing as too much chocolate in a chocolate chip cookie

                                          • Liam Boxwell
                                            Liam Boxwell  6 hours back

                                            Tasty

                                            • 1,000 subscribers with no videos

                                              Alvin:It evaporates the water

                                              Also alvin uses a Ice cube

                                              • Gabriel 101
                                                Gabriel 101  7 hours back

                                                Make the biggest cookie in the world

                                                • AB PlayZ RBLX
                                                  AB PlayZ RBLX  7 hours back

                                                  im not ur friend in your best friend

                                                  • AB PlayZ RBLX
                                                    AB PlayZ RBLX  7 hours back

                                                    ‘not recommended but YOLO’

                                                    • Kawal Bedi
                                                      Kawal Bedi  8 hours back

                                                      4:37 There is nothing known as “too much chocolate” DO NOT ever say that ever again😂😂😂

                                                      • edwin quillen
                                                        edwin quillen  8 hours back

                                                        The cookie monster has entered the chat

                                                        • Sushi 24
                                                          Sushi 24  8 hours back

                                                          That ain’t two minutes

                                                          • Volodya Antropov
                                                            Volodya Antropov  8 hours back

                                                            very good!

                                                            • Gigi Horvath
                                                              Gigi Horvath  8 hours back

                                                              Ur a suckkkkkkkerrrrr

                                                              • ABSolutely Me
                                                                ABSolutely Me  9 hours back

                                                                Soooo while I was getting the flour it on the cabinet I drop it and all of it was everywhere and I was home alone so I got a broom and sweep it all under the carpet

                                                                • stay with me
                                                                  stay with me  9 hours back

                                                                  I'll stick to Subway.

                                                                  • Markus
                                                                    Markus  9 hours back

                                                                    "two old eggs"? they have to be old?

                                                                    • Trible Indian
                                                                      Trible Indian  10 hours back

                                                                      NICE

                                                                      • Prokyon114
                                                                        Prokyon114  11 hours back

                                                                        2 weeks, 2 months, 2 years, 2 decades, 2 centuries, 2 millennia, 2 ages, 2 epochs, 2 periods, 2 eras, 2 eons, 2 eternities cookies

                                                                        • Dennis Uchiha
                                                                          Dennis Uchiha  11 hours back

                                                                          *2 wekk cookies*

                                                                          Expired cookies

                                                                          • Amy&Potato
                                                                            Amy&Potato  12 hours back

                                                                            Wait.....why add chocolate CHUNKS when it’s called chocolate CHIP cookies????

                                                                            • MrDabberTheBeast
                                                                              MrDabberTheBeast  12 hours back

                                                                              When you run out of ideas for a video.

                                                                              • Molly M.N
                                                                                Molly M.N  13 hours back

                                                                                I made the 2-hour cookie and it's delicious. It's everything he described. If you make them defiantly leave them in the fridge overnight. 10 out of 10!

                                                                                • Nelmro
                                                                                  Nelmro  13 hours back

                                                                                  the dough always tastes better than the finished cookie

                                                                                  • Ddfghb Maydffcc
                                                                                    Ddfghb Maydffcc  13 hours back

                                                                                    “I like my chocolate chip cookies like my bank account, frincken loaded 🤣🤣

                                                                                    • Busfahrer
                                                                                      Busfahrer  15 hours back

                                                                                      For me the 2 min cookie looks the best

                                                                                      • Superlegit Gaming
                                                                                        Superlegit Gaming  15 hours back

                                                                                        Giant coooooookies

                                                                                        • virginia rushworth
                                                                                          virginia rushworth  15 hours back

                                                                                          Same here i LOOOVVEE❤ chocolate cookies ❤

                                                                                          • ayushi sharma
                                                                                            ayushi sharma  16 hours back

                                                                                            https://www.youtube.com/watch?v=KlaBGWxOZeM&t=1s
                                                                                            watch this amazing video

                                                                                            • Lily Rutherford
                                                                                              Lily Rutherford  17 hours back

                                                                                              Why do I watch these, all they do is make me hungry...

                                                                                              • Christopher Foti
                                                                                                Christopher Foti  18 hours back

                                                                                                who else thought this was a timelapse video?
                                                                                                like to agree